Tuesday, July 7, 2009

Greek yogurt with toasted pecans and honey


I am in love with Greek yogurt. My mom bought a big container at Whole Foods last week and I've been eating it every chance I get. Actually...I just had some with blueberries. Yum!

But the best way to eat Greek yogurt is with toasted nuts. I'm sure any nut would work, but the pecans are really delicious. Just spread the nuts out on a baking pan and stick it under the broiler for a few minutes. Mix it with a tablespoon of honey, and you really feel like you're eating a big bowl of ice cream. Plus, it's packed with protein and much more satisfying than ice cream!

I mean, just look at the picture, it speaks for itself. MMMM!

6 comments:

Anthony said...

i was wondering where greek yogurt could be purchased at around here. I just saw a museli recipe I wanted to try. I hope for a NOM NOM NOM moment.

jordan said...

I've bought Greek yogurt at Walmart and Tom Thumb before but it's not very thick. The stuff from Whole Foods is a lot thicker. It's definitely NOM-NOM-able.

Alejandro Galaviz said...

Looks very good. Where's mine?

Christie's Corner said...

I've never tried Greek yogurt with nuts. I love Greek yogurt, especially with fruit and granola, but will try it with some honey and nuts.

And it makes a lovely ice cream if you're wanting something cool.

Kevin said...

I like doing the Greek yogurt, toasted walnuts and honey combo. Great shot!

Sophie said...

MMMMMMM,...indeed!

Lovely indulgence!