Sorry guys, don't feel like being descriptive today. I haven't been much into cooking lately. I think I need a little break from all the foodie stuff. Anyone else ever feel that way?
To keep it simple, this recipe is absolutely divine. I used brown sugar for the topping instead of white, and I doubled the recipe and baked it in a large pan instead of making muffins. Definitely recommend it. It's very sweet but very good.