Monday, July 27, 2009

Blueberry crumb cake


To Die For Blueberry Muffins from Allrecipes


Sorry guys, don't feel like being descriptive today. I haven't been much into cooking lately. I think I need a little break from all the foodie stuff. Anyone else ever feel that way?

To keep it simple, this recipe is absolutely divine. I used brown sugar for the topping instead of white, and I doubled the recipe and baked it in a large pan instead of making muffins. Definitely recommend it. It's very sweet but very good.

2 comments:

Kevin said...

That blueberry crumb cake looks so good!

Alejandro Galaviz said...

this was sooooo good. lasted at my parents house for what? less than a day? haha :)