Monday, July 27, 2009

Blueberry crumb cake

To Die For Blueberry Muffins from Allrecipes

Sorry guys, don't feel like being descriptive today. I haven't been much into cooking lately. I think I need a little break from all the foodie stuff. Anyone else ever feel that way?

To keep it simple, this recipe is absolutely divine. I used brown sugar for the topping instead of white, and I doubled the recipe and baked it in a large pan instead of making muffins. Definitely recommend it. It's very sweet but very good.


Kevin said...

That blueberry crumb cake looks so good!

Alejandro Galaviz said...

this was sooooo good. lasted at my parents house for what? less than a day? haha :)