Saturday, July 18, 2009

Greek hummus wraps

Hummus Salad Wraps from

Greek Pita Pockets from

According to the family, this is the most filling vegetarian recipe we've ever had. It's a combination of the above recipes.

Hummus spread on whole-wheat flat bread, then covered in feta cheese, red onions, black olives, lettuce, tomato, grated carrots, and best of all.....Frank's Red Hot sauce.

It's a very refreshing meal, but filling at the same time. Plus it's really beautiful and colorful, and everyone can customize their sandwich with their favorite toppings. Definitely recommend this. :)

The hummus was homemade, created with chickpeas, olive oil, walnuts, red pepper flakes and some more of Frank's Red Hot. (I can't get enough of that stuff!)


Julie said...

"Can I have some more please?" ... she said in a cockney accent.

Christie's Corner said...

Walnuts?! What a great idea. Every hummus recipe I come across requires tahini and I never have it on hand. But I'm a walnut fiend, so this would be a perfect substitution. Do you roast or toast them first?

jordan said...

You know, I didn't but I bet toasting them would make them easier to grind up, it was a little difficult getting it smooth. Good idea. :)

cindy* said...

that hummus sounds amazing! and anything customizable is always good for gatherings...yum!

Sophie said...

I love hummus: easy yet so yummie!!