Showing posts with label squash. Show all posts
Showing posts with label squash. Show all posts

Saturday, February 7, 2009

Homemade Squash Gnocchi and Baked Peas


Baked Peas with Tarragon, Yogurt, and Pistachios

I found this recipe last night and it sounded intriguing. The yogurt dressing smells SOOOO GOOD. I should've doubled the dressing to make it a little creamier, but it was good anyway. However, I could have done without the pistachios on top...next time I'll probably just use another nut or leave them off all together.




Acorn Squash Gnocchi
I've been trying to make this squash gnocchi for a week. But things kept coming up and I didn't have time to make a complicated dinner. I finally had some time last night, and it took a LOT longer than I thought it would. The squash was really hard to scoop out, and by the time I had the dough made, I didn't even care what the gnocchi looked like - I just cut them as fast as I could, so they're all different shapes. Haha..

I didn't use the sauce listed in the recipe, I just cooked together a couple TBs of butter, a little olive oil, black pepper, sage, and parmesan. The gnocchi was sweet and salty - overall, very good.

Friday, January 16, 2009

Polenta Lasagna and Oven-fried Squash


Last night I made a polenta lasagna for the first time. I was so excited to make it, because you use polenta slices instead of lasagna sheets. It was from a Pesto Lasagna on Allrecipes that I changed up. Instead of pesto and pinenuts, I put in lots of sauteed onions and red bell pepper, and added some spinach. It was very tasty, lemme tell you. I think next time I'll add some ricotta cheese to make it taste more lasagna-y.

I also found a recipe for Oven-Fried Courgette. Courgette is just the fancy British word for zucchini. (And zucchini is the fancy American word for courgette.) Well, we had a bunch of yellow squash so I used that instead, and I whipped up some honey mustard, and voila: squash fries. We actually used wheat flour and wheat bread crumbs to coat them, and they still turned out really good.

It looks really decadent in the pictures, doesn't it? But it's not....the lasagna has only 270 calories for a big ol' piece, and the zucchini is about 120 calories. The only fattening thing on that plate is the honey mustard, and we barely used any of it.

Polenta lasagna




Oven-fried squash




YUM