Pepper and goat cheese frittata

I decided to make another frittata using this for general instructions. As you can tell, this frittata isn't quite as purple as the other one. ;)

This time I used sauteed onions and green bell pepper, green chiles, red pepper flakes, roasted cherry tomatoes, and a "spring" mixture of lettuces (romaine, swiss chard, etc).


I also added more goat cheese than last time (a hard, "drunken" goat cheese, and also a soft, pepper goat cheese).


Topped it with some toasted pine nuts and it was done.

This is a great recipe to experiment with. The egg base is easy to make, and you can add whatever toppings you're in the mood for.

Purple frittata

A Tasty Frittata - from 101 Cookbooks

I have been so excited to make this ever since I found both purple potatoes and purple cauliflower at Whole Foods. Heidi suggests pink potatoes to make it colorful, but purple?? Even better!

I made only half the recipe and it still made this big old panful. It's got a cilantro chile lime sauce to drizzle over it which is a good addition. Definitely will make this again.

Sauteeing the purple stuff...

Look at all the pretty colors!

So pretty!