Saturday, March 21, 2009
Pepper and goat cheese frittata
I decided to make another frittata using this for general instructions. As you can tell, this frittata isn't quite as purple as the other one. ;)
This time I used sauteed onions and green bell pepper, green chiles, red pepper flakes, roasted cherry tomatoes, and a "spring" mixture of lettuces (romaine, swiss chard, etc).
I also added more goat cheese than last time (a hard, "drunken" goat cheese, and also a soft, pepper goat cheese).
Topped it with some toasted pine nuts and it was done.
This is a great recipe to experiment with. The egg base is easy to make, and you can add whatever toppings you're in the mood for.