Friday, March 13, 2009

Purple frittata

A Tasty Frittata - from 101 Cookbooks

I have been so excited to make this ever since I found both purple potatoes and purple cauliflower at Whole Foods. Heidi suggests pink potatoes to make it colorful, but purple?? Even better!

I made only half the recipe and it still made this big old panful. It's got a cilantro chile lime sauce to drizzle over it which is a good addition. Definitely will make this again.

Sauteeing the purple stuff...

Look at all the pretty colors!

So pretty!

1 comment:

caity said...

That looks pretty enough to eat lol yumm