Tuesday, May 1, 2012

Quick, Colorful Breakfast / Potato Cakes with Bell Pepper Eggs

     A quick breakfast this morning. We go through eggs often but this time we wanted to make it a bit different and colorful to brighten the day. We had left over mashed potatoes from the other night so we turned those into potato cakes and added a little bit of mozzarella cheese and a few snips of green onions. 

     On the left we have two fried (well) eggs. To add some color and taste Jordan threw some some diced green, yellow and red bell peppers. I was a bit apprehensive about eating bell peppers on my eggs but in the end I gobbled it right up. 

     Overall, it was a quick meal and simple, we just wanted something different than just eggs and say... toast. 

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