Friday, June 26, 2009

Strawberry pie with crumb topping

The Old Boy's Strawberry Pie from Allrecipes

This is a bizarre strawberry pie. It just is. You can't imagine how strange it looks before you stick it in the oven. So if you make it, just keep that in mind, and if it looks so bizarre you think you're doing something wrong...well you're probably not. You're probably doing it just right.

Appearances aside, this does taste very good. The crumb topping is scrumptious, even when I replaced the white flour with all-purpose white-wheat flour. Remember to keep it refrigerated for best taste.

I am ashamed to admit that, even though my blog is subtitled "pudding and pie"....this is the first pie I have posted since I began blogging in January.

I have yet to post a pudding.


Julie said...

I don't usually like strawberry pie...but this was really good. You are a very good cook. ~mom

Alejandro Galaviz said...

I've never tried a strawberry pie before but I would gladly be your official taste tester any day!

Mandy said...

that looks so good! I might try making this!

Kristen P said...

yumm... I'll have to try my next SR pie with the crumb topping. I made one recently with a double crust that was divine (SO not healthy!)