Friday, June 26, 2009
Strawberry pie with crumb topping
The Old Boy's Strawberry Pie from Allrecipes
This is a bizarre strawberry pie. It just is. You can't imagine how strange it looks before you stick it in the oven. So if you make it, just keep that in mind, and if it looks so bizarre you think you're doing something wrong...well you're probably not. You're probably doing it just right.
Appearances aside, this does taste very good. The crumb topping is scrumptious, even when I replaced the white flour with all-purpose white-wheat flour. Remember to keep it refrigerated for best taste.
I am ashamed to admit that, even though my blog is subtitled "pudding and pie"....this is the first pie I have posted since I began blogging in January.
I have yet to post a pudding.