Thursday, January 22, 2009

Breakfast Burritos & Pineapple-corn salad



Ok, dinner last night....I woke up craving potato breakfast burritos but I didn't have the willpower to make them for breakfast. So I made them for dinner instead.

I based these off of this recipe, however, I made a lot of changes. The original recipe has a whopping 887 calories per serving. I took out the chorizo to make it vegetarian, used only 1 TB of olive oil, used only 3/4 package of neufchatel, and used corn tortillas instead of flour. I cut up the potatoes and baked them to make them softer, and I also added some yellow onion to the mix. After all the changes, we end up with 420 calories for 2 burritos, or 210 a piece. Not too bad.

The corn salad came about because I wanted to use up some crushed pineapple we had in the pantry. So I searched for some recipes and this one was incredibly simple and easy. Ironically, I am infamous for hating corn. But I decided to give it a try. In actuality, I do like cream corn occasionally, fried corn, corn nuggets.....basically whenever corn has sugar and fat added to it - THEN I'll eat it. Haha.
But this corn salad isn't bad at all. It's about 100 calories for a half cup serving. Actually, probably a little less than that, since I used light mayonnaise.


Mm look at that!
Forgot to mention we used a green salsa that has tequila in it!

2 comments:

Julie said...

And they were so yummy.

Jill said...

The pineapple corn salad sounds interesting. Was it hot or cold?