Tuesday, October 20, 2009

Mozzarella-basil-tomato tart

Fresh Tomato Tart at Ezra Pound Cake
from The Completely Italian Vegetarian Cookbook


Mandy said...

Um...that looks so good. I have a bunch of pie crusts in the frig, I might just have to make that.

jordan said...

YEAH it was! Haha....I didn't make the fancy crust, I just used a pie crust too, since we had some. And it was gooood. ;)