Tuesday, August 18, 2009

Dark chocolate (Nutella) almond cookies


Chocolate Nutella Cookies


I made these dark chocolate cookies almost two months ago. Talk about a delay. :)

We had some dark chocolate spread in the house (knock-off Nutella), and I really wanted to make cookies with it. The above recipe is the one I chose, but I tweaked it a little. Instead of using chocolate chips and only 3 tablespoons of chocolate spread, I omitted the chips and used about 6 oz of chocolate spread, or almost half a container of the stuff. I also added almonds and sprinkled powdered sugar on the finished cookies.

These cookies would go perfectly with morning coffee. They are extremely dense but they are small, so they make the perfect bite. Nutella (hazelnut spread) or any other chocolate spread would work for this recipe. I know World Market carries a variety of flavors, like caramel, white chocolate, and the dark chocolate kind.

4 comments:

alejandro galaviz said...

LMAO... you made this a LONG time ago. They were SO YUM YUM FOR MY TUM TUM.

Sophie said...

I think these cookies look so tasty! A must try,....


MMMMMMMMMMMM,...

the southern hostess said...

These look yummy!

jordan said...

Thanks!