Good Morning Muffins from Recipezaar
144 calories each when you make a batch of 17
The batter for these muffins smelled.....so good. Heavenly. Yum. They smelled really good when they were baking too. Now, my last attempt at muffins wasn't that great. Actually, it was really disappointing. So I was hoping for the best.
The verdict: they are good! Hallelujah. My sister said they taste like Christmas. That's because of the yummy spices in them. I would also compare them to a little carrot cake in muffin form. Except better, since I don't like carrot cake. I did use white-wheat flour in these, so they are extra healthy, don't worry. ;)
I had a heck of a time trying to photograph these. I think I finally got some decent pictures. Oh! One more tidbit...from my experience the last time I made fruit-y muffins, you should probably keep them refrigerated (if you have leftovers).
3 comments:
Yeah... what "ed" said. I love them.
Hahaha
No idea what Ed is saying, but he seems very enthusiastic. You certainly piqued his interest.
These muffins look great. What a classic. Makes mornings worth getting up for.
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