Maranui Surf Club Salad
This is a squash and chickpea salad, with coconut milk, lime, and curry. I estimate this salad has 200 calories per 3/4 c serving.
My fresh acorn squash was too hard to cut, so I meant to soften it a bit in the microwave....but I absentmindedly cooked it for almost 6 minutes. Consequently, my squash was much softer than the recipe calls for. It's supposed to be toasted cubes of squash. Because it was more creamy, the result tasted like a coconut-y, exotic potato salad! It's actually really good, it's just a different texture than the original recipe.
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